La Table de Jean-Mi, gourmet restaurant in the Vosges
At the heart of Domaine de Champé in Bussang, La Table de Jean-Mi embodies a modern, inspired vision of Vosges gastronomy.
Let yourself be guided by cuisine that tells the story of the region with elegance, creativity and authenticity.
An unmissable culinary destination in the Vosges
In an elegant and welcoming setting, this gourmet restaurant, open all year round, invites you to discover refined regional cuisine driven by a passion for produce, respect for the seasons and a love of the local area.
Nestled in the heart of an unspoilt natural setting, La Table de Jean-Mi celebrates the riches of the Vosges through an experience where every detail counts: the plate, the service, the food and wine pairings and the story behind each creation…
Creative, modern gourmet cuisine inspired by the local terroir, by Enzo Manfredi
Heading up the kitchen, Chef Enzo Manfredi, who has worked in fine establishments and has been at the estate for 10 years, composes a gastronomic score inspired by the local area.
His cooking deftly moves between the classic foundations of French gastronomy and his own modern, sensitive and creative style.
Our Local produce, a source of inspiration, is the raw material for refined, precise and sincere dishes. Some creations have become emblematic of the house, such as Arctic char cooked under beeswax, a delicate tribute to the Vosges landscapes and to the know-how of local artisans.
Other dishes reinterpret local produce with the seasons, always with elegance. From starter to dessert, each draws its inspiration from the fruit, herbs and natural treasures that surround the estate.
The menu changes several times a year depending on what is available, to follow the rhythm of nature and the chef's creativity.
Telling the story of the Vosges through every plate
At La Table de Jean-Mi, the cuisine tells a story that begins with the owner's family: deeply connected to the land and to farming, Jean Michel Gehin, founder of Domaine de Champé, wishes, through this gourmet restaurant in Bussang, to showcase local riches and the region's culinary tradition.
This conviction is reflected in close collaboration with local producers. Farmhouse cheeses, honeys, saffron, aromatic herbs, river fish, berries, craft spirits and vegetables grown on the estate make up the sincere cuisine, deeply rooted in its surroundings, of this restaurant.
At La Table de Jean-Mi, encounters shape the identity of this family-run estate. Jean Michel, his wife Ingrid and their team talk with winemakers, artisans and producers to better understand their craft and share their story with guests. Every product thus has an origin, a face and a story that enrich the tasting experience.
Elegance in every detail
The delicate, subtle atmosphere of La Table de Jean-Mi comes through as much on the plate as in the experience offered to guests.
Hushed ambience, carefully chosen materials, glassware, tableware and the art of the table: every detail in the dining room creates a refined world where elegance remains understated and natural.
The same high standards guide the attentive, heartfelt service, true to the spirit of hospitality and conviviality that has defined Domaine de Champé since its beginnings.
The wine cellar reflects this same pursuit of excellence: alongside the great French wine regions, independent estates from Alsace, Moselle and Luxembourg take pride of place. Each wine is selected for its personality as much as for the story it tells.
A restaurant committed to gastronomic excellence
La Table de Jean-Mi is part of a pursuit of excellence shared by its entire team: the restaurant holds the title of Maître Restaurateur, which recognises cuisine prepared on site from quality raw ingredients.
It is also a member of the Collège Culinaire de France, which is dedicated to promoting France’s culinary heritage and artisan producers.
This is also borne out by the 4.9/5 rating left by our guests on Zenchef.
A gourmet restaurant in Bussang, open all year round
Open every evening, La Table de Jean-Mi welcomes both Domaine de Champé guests and curious food lovers passing through in search of an exceptional gourmet experience in the Vosges.
On Sunday lunchtime, this restaurant in Bussang serves a generous brunch of pastries, crudités, plaited brioche, a cheese platter, fresh fruit, tarts, charcuterie and bread.
